The Tanzanian food recipes are passionately designed by George & EngaisJoyce the founders of The Peaks Lounge using local and fresh products sourced from local farmers, prepared, and designed by qualified professional chefs. Our style has conquered the heart of many with our stunning view of Mount Meru and Kilimanjaro
KUKU KIENYEJI - 40,000
MAKANGE / CHANGAMOTO / BOSS / WAKAWAKA / ROAST
Served with 2 Choices Side Dish: Deep Fried Sweet/Round Potatoes or Ndizi Mzuzu/Mshare, Ugali or Rice with Onion Salad (Kachumbari) and sweet/hot chili sauce.
KUKU KISASA - 30,000
MAKANGE / CHANGAMOTO / BOSS / WAKAWAKA / ROAST
Served with 2 Choices Side Dish: Deep Fried Sweet/Round Potatoes or Ndizi Mzuzu/Mshare, Ugali or Rice with Onion Salad (Kachumbari) and sweet/hot chili sauce.
MBUZI - 30,000
MAKANGE / CHANGAMOTO / BOSS / WAKAWAKA / ROAST
Served with 2 Choices Side Dish: Deep Fried Sweet/Round Potatoes or Ndizi Mzuzu/Mshare, Ugali or Rice with Onion Salad (Kachumbari) and sweet/hot chili sauce.
NG’OMBE - 30,000
MAKANGE / CHANGAMOTO / BOSS / WAKAWAKA / ROAST
Served with 2 Choices Side Dish: Deep Fried Sweet/Round Potatoes or Ndizi Mzuzu/Mshare, Ugali or Rice with Onion Salad (Kachumbari) and sweet/hot chili sauce.
SAMAKI SATO - 25,000
MAKANGE / CHANGAMOTO / BOSS / WAKAWAKA / ROAST
Served with 2 Choices Side Dish: Deep Fried Sweet/Round Potatoes or Ndizi Mzuzu/Mshare, Ugali or Rice with Onion Salad (Kachumbari) and sweet/hot chili sauce.
MEAT BALLS - 25,000
Served with: Marsh Potato or Marinated Cassava/Sweet Potato with Vegetables and Pasta or Makaroni
KUKU KIENYEJI SOUP- 40,000
KIENYEJI HANGOVER PEAKS STYLE / KIENYEJI MCHEMSHO YOUR STYLE / KIENYEJI TRUPA PEAKS STYLE